Meat Recipes & Cooking Guides Malta | Meats & Eats

Sticky maple pork ribs finished with a glossy TerraSana organic maple syrup and tamari glaze, plus BioOrto oils from our imported grocery range.

A slow-cooked Irish Angus stew showcasing Bart Bouquet Garni, Your Organic Nature beef bouillon and BioOrto passata and olive oil.

A steak-night recipe that puts imported Oxford Sauce, Bart Steak Seasoning and BioOrto olive oil alongside Irish grass-fed rib eye.

An easy one-pan dinner highlighting Bart chicken seasoning, BioOrto lemon olive oil and organic vegetable stock from our imported grocery selection.

A rich family Bolognese built around Allemandi penne, BioOrto organic passata and olive oil, and Bart garlic and herbs from our imported grocery range.