Bart-Seasoned Chicken Thigh Traybake with BioOrto Lemon Oil

This colourful traybake is built around three useful products from our imported grocery range: Bart Chicken Seasoning, BioOrto Organic Lemon-Flavoured Extra Virgin Olive Oil and Your Organic Nature low-salt vegetable stock. They turn fresh boneless chicken thighs and vegetables into an easy complete dinner with very little preparation.

Shop the imported ingredients

• Bart Chicken Seasoning, 38g
• BioOrto Organic Lemon-Flavoured Extra Virgin Olive Oil, 200ml
• Your Organic Nature Low-Salt Vegetable Stock Cubes

Fresh ingredient: Fresh Boneless Chicken Thighs, 500g

Ingredients

• 500g fresh boneless chicken thighs
• 700g potatoes, cut into small wedges
• 1 red pepper, cut into chunks
• 1 courgette, thickly sliced
• 1 red onion, cut into wedges
• 2 teaspoons Bart Chicken Seasoning
• 2 tablespoons BioOrto lemon-flavoured olive oil, divided
• 1 Your Organic Nature low-salt vegetable stock cube
• 150ml hot water
• Black pepper, to taste

Method

1. Heat the oven to 210°C, or 190°C fan. Put the potatoes in a large roasting tray, toss with 1 tablespoon of the lemon oil and half of the chicken seasoning, then roast for 15 minutes.
2. Dissolve the stock cube in 150ml hot water.
3. Add the pepper, courgette and red onion to the tray. Toss well, then place the chicken thighs over the vegetables.
4. Rub the chicken with the remaining Bart seasoning and drizzle with the remaining lemon oil.
5. Pour the stock around, rather than directly over, the chicken so the seasoning stays in place.
6. Return the tray to the oven for 25–30 minutes, turning the vegetables once, until the chicken is fully cooked and the potatoes are tender and golden.
7. Let the tray rest for 5 minutes before serving. Spoon the lemony roasting juices over the chicken and vegetables.

Imported ingredient spotlight

Bart Chicken Seasoning combines sweet and herby notes designed for poultry, so it replaces several separate spice jars. BioOrto lemon olive oil adds citrus flavour without making the tray watery, while the low-salt stock creates savoury roasting juices and lets you control the final seasoning.

Make it your own

Use seasonal vegetables from our fresh vegetables range. For extra garlic, mix ½ teaspoon of Bart Garlic Paste into the stock. For a slightly spicy finish, add a few drops of BioOrto chilli olive oil at the table.

Food-safety note: Chicken must be cooked completely through, with no pink meat and clear juices. A food thermometer inserted into the thickest part should read at least 75°C.

Explore more fresh poultry, culinary oils and organic groceries.