Produced in: C da Bidini – Acate (RG) – eastern Sicily
Appellation: DOC Sicilia Bianco
Grape Variety: Grillo
Methods of growth: Espaliers and cord, 5.000 plants/hectare
Production per hectare: 6800 kg
Harvest period: Mid/late of august
Aging process: Steel vats for 4 months and bottle-aged for 4 months
Alcohol level: 13,5%
Color: Bright straw-colored yellow
Aroma: Complex with distinctive aromas of white flowers and minerals
Flavor: Large, velvety but alive, with great structure and persistence with strong flavor and minerality
Best paired with: Seafood, fried fish and vegetables, tempura, vegetable caponata, marinated.
Serve at: 10°-12° C
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Winery
|
Valle dell'Acate |
|---|---|
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Grapes
|
100% Grillo |
|
Region
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Italy / Terre Siciliane |
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Wine style
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Southern Italy White |
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Alcohol content
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13.5% |
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Allergens
|
Contains sulfites |