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Zagra Grillo Organic 2021 Meats & Eats

Zagra Grillo Organic 2021

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Produced in: C da Bidini – Acate (RG) – eastern Sicily
Appellation: DOC Sicilia Bianco
Grape Variety: Grillo
Methods of growth: Espaliers and cord, 5.000 plants/hectare
Production per hectare: 6800 kg
Harvest period: Mid/late of august
Aging process: Steel vats for 4 months and bottle-aged for 4 months
Alcohol level: 13,5%
Color: Bright straw-colored yellow
Aroma: Complex with distinctive aromas of white flowers and minerals
Flavor: Large, velvety but alive, with great structure and persistence with strong flavor and minerality
Best paired with: Seafood, fried fish and vegetables, tempura, vegetable caponata, marinated.
Serve at: 10°-12° C

Facts about the wine

Valle dell'Acate

100% Grillo

Italy / Terre Siciliane

Wine style
Southern Italy White

Alcohol content

Contains sulfites