The estate is situated between Civrac and Ordonnac, at approximately 60 kilometres from Bordeaux.
This family-owned vineyards is planted on the west bank of the Garonne.
Soil type
Clay-limestone soils in Civrac, clay and gravel in Ordonnac
Appellation
Médoc
Age of the vines
20 - 25 years
Surface area of the vineyard
13 hectares
Grape varieties
47% Cabernet Sauvignon
46% Merlot
7% Cabernet Franc
Planting density
5000 to 6500 vines/hectares
Growing methods
Operations: leaf stripping, thinning, removal of excess shoots
Destemming of the Cabernets;
Weeding using chemicals beneath the row.
Harvesting
Mechanical harvesting
Vinification
Vinification in temperature-controlled stainless steel and cement vats.
Pumping over twice daily during alcoholic fermentation and occasional addition of water.
Pressing with a constant impulse press.
Duration of maceration (from filling to running off): approximately 5 weeks.
Tasting notes
An expressive and fruity bouquet, with scents of Morello cherry mingling with raspberry and hints of smoked caramel. Upon swirling there are floral notes of peony as well as pepper with liquorice. The attack is fresh and well balanced and gives way to full-bodied and slightly toasted flavours of fruits (blackcurrant, Morello cherry).
Serve with grilled ribs, a pen-fried tournedos or well-aged cheese.
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Winery
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Yvon Mau |
|---|---|
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Grapes
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Cabernet Sauvignon, Cabernet Franc, Merlot |
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Region
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France / Bordeaux / Médoc |
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Wine style
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Bordeaux Médoc |
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Allergens
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Contains sulfites |