The almonds for this flour are stripped of their brown skin. This makes the flour very suitable for delicate dishes. It is low in carbohydrates and gluten-free, suitable for special baking or as a basis for breads.
The almonds for this flour are stripped of their brown skin. This makes the flour very suitable for delicate dishes. It is low in carbohydrates and gluten-free, suitable for special baking or as a basis for breads.