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Vidussi Borgo di Fradis Sauvignon Collio 2020 Meats & Eats

Vidussi Borgo di Fradis Sauvignon Collio 2020

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Manual harvest of grapes followed by maceration in a stainless steel winemaker at low temperature. After racking and the static clarification phases, we proceed, with the aid of selected yeasts, to alcoholic fermentation at a controlled temperature and rest on the mother yeasts. The clarification, microbiological stabilization and filtration phases follow in the spring following the harvest.


Straw yellow with greenish reflections.


Delicately vegetal aromas with hints of mint, elderberry and sage. Citrine and persistent taste.


Asparagus, artichokes, appetizers and seafood dishes, including raw ones.