Produced in: C.da Bidini- Acate (Rg) – Eastern Sicily
Appellation: Sicilia D.O.C
Soil typology: medium mixture tending toward compact, fragments of calcareous stone black
Grape variety: 100% Nero d’Avola
Methods of growth: espaliers and cord, 4.500 plants/hectare
Production per hectare: 9.000 kg
Harvest period: the second-half of September
Aging process: steel vat for 4 months, bottle-aged for at least 3 months
Alcohol level.: 13,00%
Color: ruby red
Aroma: intense and fruity, small red fruits and spices including liquorice.
Flavor: fresh and velvety, harmonious with particularly inviting tannin.
Best paired with: simple meat dishes, grilled vegetable, meat tartare, mediumseasoned cheese.
Serve at: 15°- 17° C (59°-63° F)
Appellation: Sicilia D.O.C
Soil typology: medium mixture tending toward compact, fragments of calcareous stone black
Grape variety: 100% Nero d’Avola
Methods of growth: espaliers and cord, 4.500 plants/hectare
Production per hectare: 9.000 kg
Harvest period: the second-half of September
Aging process: steel vat for 4 months, bottle-aged for at least 3 months
Alcohol level.: 13,00%
Color: ruby red
Aroma: intense and fruity, small red fruits and spices including liquorice.
Flavor: fresh and velvety, harmonious with particularly inviting tannin.
Best paired with: simple meat dishes, grilled vegetable, meat tartare, mediumseasoned cheese.
Serve at: 15°- 17° C (59°-63° F)
|
Winery
|
Valle dell'Acate |
|---|---|
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Grapes
|
Nero d'Avola |
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Region
|
Italy / Vino d'Italia |
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Allergens
|
Contains sulfites |