Production area: Veneto Region, Treviso province
Sparkling wine: Charmat method
Alcoholic degree: 11.5% vol.
Sugar degree: 10 grams per liter
Total acidity: 5.8 grams per liter
Color: straw yellow with fine foam
Perfume: complex of flowers and fruit
Flavor: Firm and full
Service: 7/8 ° C as an aperitif or throughout a meal
Obtained from the selection of the best grapes of the vintage: wine with an intoxicating aroma and an unforgettable flavor. The production area extends into the hilly belt, from the plain to the pre-Alps, protected by the Dolomites and with beneficial influences from the Adriatic. The vine is grown only in the sunniest part of the hills, sometimes on steep slopes, where the mechanization of work is difficult.
|Italy / Veneto|