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Tommasi Villa Fontana Bardolino 2018 Meats & Eats

Tommasi Villa Fontana Bardolino 2018

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From the gentle morainic hills to the east of Lake Garda comes Bardolino, the wine loved by the local fishermen thanks to its forthright, generous style.

Tasting Note

A very bright and attractively transparent ruby red, it is delicately fruity, offering scents of cherries, strawberries, raspberries and hints of spices. On the palate it is dry, fresh and well-balanced, with an attractive and persistent tangy note that leaves a rich, fruity aftertaste.


The vineyard of Villa Fontana, in the commune of Castelnuovo del Garda; the vines are Guyot-trained, on soils of glacial origin.


Corvina veronese 60%, Rondinella 30%, Molinara 10%

Vinification and Maturation

Fermentation for 12 days in stainless steel vats at 23°C, with brief pumping over. Maturation in stainless steel for about 4 months


12% by vol.


Serving Temp.


Bottle Size


Serving Suggestions

A very versatile wine, it goes well with flavorful Italian first courses like tortellini, risottos or bean soups. It is excellent with white meat dishes and, as is traditional on Lake Garda, with freshwater fish like grilled sardines or eel, or a tench risotto.

Facts about the wine


Rondinella, Molinara, Corvina

Italy / Veneto / Bardolino

Wine style
Northern Italy Red

Alcohol content

Contains sulfites