With a hint of fresh coffee to get your morning rolling, these coffee oat muffin balls are deliciously moreish. Blended roasted hazelnut butter and real ground coffee, with added rich cocoa powder to create a deep flavour, adding cacao powder for a little sweet kick. For some extra crunch there are added cacao nibs and pea crispies and each is topped off with gluten-free oats and cacao powder