Have a nice breakfast with gluten free oat flakes for a good start to your day. This ancient grain is full of protein and fiber. Coarse oat flakes without gluten: you can make more than porridge with them. Indispensable in a gluten free diet. Use coarse oat flakes to make your own full and nutritious granola. But gluten free oat flakes also come in handy if you bake cookies, cake or banana pancakes.