Estate Characteristics
Variety
Primitivo
Primitivo
Estate of origin
Punta Aquila
Punta Aquila
Altitude
100 m above sea level
100 m above sea level
Soil Characteristics
Medium consistency
Medium consistency
Training system
Spurred cordon
Spurred cordon
Harvest
Manual, first days of September
Manual, first days of September
Vinification
Fermentation
Between 22-24°C in steel tanks
Between 22-24°C in steel tanks
Malolactic Fermentation
Svolta interamente
Svolta interamente
Maceration
15 days at controlled temperature
15 days at controlled temperature
Ageing
5 months in steel tanks, 4 months in 40 hl French wood tanks, 4-6 months in the bottle
5 months in steel tanks, 4 months in 40 hl French wood tanks, 4-6 months in the bottle
Food pairings
Perfect with bucatini in boar meat sauce, pappardelle in hare sauce, pork stew, tripe rolls, stuffed meat rolls with tomato sauce, and tuna stew with mint. Very good with medium-seasoned cheeses.
|
Winery
|
Tenute Rubino |
|---|---|
|
Grapes
|
Primitivo |
|
Region
|
Italy / Puglia / Primitivo di Manduria |
|
Wine style
|
Southern Italy Primitivo |
|
Alcohol content
|
15% |
|
Allergens
|
Contains sulfites |