Kimchi is a traditional Korean side dish. Fermented cabbage is infused with radish, onion, garlic and ginger to create a delicious treat that can be stir fried with noodles and rice, or enjoyed on its own
Kimchi is a traditional Korean side dish. Fermented cabbage is infused with radish, onion, garlic and ginger to create a delicious treat that can be stir fried with noodles and rice, or enjoyed on its own