Stuffed Boneless Turkey Thigh With Sage & Onion (Frozen)

Defrost a 1 Kilo Stuffed Boneless Turkey Thigh With Sage & Onion

• In the Fridge (Preferred Method):

Place the turkey in its packaging on a plate or tray in the fridge. Allow 12-24 hours to fully defrost.

Cooking Times in the Oven

1. Preheat Oven: Set to 180°C (350°F).

2. Cooking Time:

• A 1-kilo stuffed boneless turkey will take 60-70 minutes.

• If the stuffing is dense or moist, allow an extra 10-15 minutes.

3. Check Temperature:

• Use a meat thermometer.

• The thickest part of the turkey should reach 75°C (165°F).

• Stuffing should also be at 75°C (165°F).

4. Rest the Turkey: Let it rest for 10-15 minutes before carving.