Fresh steamed cheese made only from Italian cow's milk. The cheese is made of a "shell" of real mozzarella, the inside is a hand-made pouch of kneaded curd, which is filled with cream with pieces of hand-torn cheese mass.
Fresh steamed cheese made only from Italian cow's milk. The cheese is made of a "shell" of real mozzarella, the inside is a hand-made pouch of kneaded curd, which is filled with cream with pieces of hand-torn cheese mass.