Tarragon blends wonderfully with chicken, fish and white meat and small amounts can give green salads a distinctive aroma. Asparagus, cucumber and other vegetables are turned into something special with a touch of tarragon.
Tarragon blends wonderfully with chicken, fish and white meat and small amounts can give green salads a distinctive aroma. Asparagus, cucumber and other vegetables are turned into something special with a touch of tarragon.