Make a Chinese style marinade for pork or beef by combining with soy sauce, cinnamon, sugar and dry sherry. Alternatively use with Szechuan pepper to flavour crispy duck or add an aromatic flavour to soups and broths
Make a Chinese style marinade for pork or beef by combining with soy sauce, cinnamon, sugar and dry sherry. Alternatively use with Szechuan pepper to flavour crispy duck or add an aromatic flavour to soups and broths