The bounteous, sun-drenched island of Sicily is home to Di Bartolo, who provide us with the high-quality pistachio nuts we use in our Cinque Stelle Pistacchio cones. Ripples of Sicilian pistachio cream run through vanilla gelato, with chopped pistachio nuts providing a crunchy decorative touch. Italian gelato combines with the flavours of Sicily in a fusion of tradition, experience and great taste!