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Tenute Sallier de la Tour Inzolia 2020 Meats & Eats

Tenute Sallier de la Tour Inzolia 2020

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An ancient Sicilian variety, once used to produce grapes for wine and table grapes thanks to its robust skin, from which the Mediterranean aromas of orange blossom and almonds come from, unique to this variety.

  • Grapes: Inzolia
  • Appellation: Sicilia DOC
  • Vine growing area: Sallier de La Tour Estate – Monreale (PA) – Sicily
  • Training system: espalier
  • Pruning system: guyot
  • Vines per ha: 4.200
  • Yields per ha: 110 ql
  • Fermentation: traditional for white
  • Fermentation temperature: 16°C
  • Malolactic fermentation: not developed
  • Ageing: stainless steel in presence of sediment for 4 months
  • Alcohol content: 12,5% Vol.
  • Wine analytical data: pH 3.19 – TA 5.25 g/l – RS 1.2 g/l – TE 20.1 g/l

Training system: Espalier
Pruning system: Guyot
Vine density: 4.200
Yeld: 11.000 Kg/ha