Tagliatelle, typical of Emilian cuisine, is exquisite with all types of sauces (white or red) featuring fish or meat. It’s an excellent choice for making “sformati,” or molded preparations.
ingredients list
- Durum Wheat Semolina
- Eggs (23.9%)
Tagliatelle, typical of Emilian cuisine, is exquisite with all types of sauces (white or red) featuring fish or meat. It’s an excellent choice for making “sformati,” or molded preparations.