Farfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the center. This shape’s whimsical puckers and folds are especially good at capturing the flavors of light, creative sauces.
Farfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the center. This shape’s whimsical puckers and folds are especially good at capturing the flavors of light, creative sauces.