Approximate Weight 1.1kg
Seared pork fillet brushed with Dijon Mustard, wrapped in Mushroom Duxelle and Parma Ham, enclosed in rich Short Crust Pastry
Defrost product overnight & its ready to pop into the oven !
COOKING INSTRUCTIONS:
Cook in a preheated oven at 200 degrees Celsius for 40 min.
Allow to rest for 15 min before serving.
Wellington x 3 to 4pax - (Roughly 1.1kg)
Ingredients : Pork fillet, mustard, mushrooms, chestnuts, salt peppers, olive oil, thyme & parma ham.
CONTAIN NUTS