A mareman tomato with an intense taste, characterized by the right balance between acidity and sugars, cultivated in a land kissed by the sun and the air of the tyrrhenian sea that gives a natural sapidity to the product. (no added salt, no citric acid) A production process where modern technologies blend with the artisan tradition. The raw material is handled accurately and processed within 48 hours of collection by transferring the freshness directly to the jar. The maximum temperature that this product undergoes is 97 ° for 5 minutes, for pasteurization. This processing does not oxidize the tomato which maintains color, consistency and flavor unaltered and long lasting