Pasetti pecorino is a “must-see” which fully reflects the strong traditions of the Abruzzo region. In their cradle, these native grapes express themselves excellently. Today, this young 100% pecorino wine represents one-third of the total production. How to serve it – It needs to rest at least 10 days after its arrive. It should be served at a temperature of 8 – 10 °C. Gastronomic matching – Raw fish, cold cuts, white lasagna, risotto, courtyard animals, medium-seasoned cheeses.