This wine is the result of a valued selection of the best pecorino grapes. Both structure and body become enriched thanks to the particular method of vinification, which consists in standing for some months on fine lees. How to serve it – It needs to rest at least 10 days after its arrive. It should be served at a temperature of 8 – 10 °C. Gastronomic matching – It is recommended with fish dishes, cold cuts, white lasagna, risotto, courtyard animals, seasoned cheeses, white meat ragù (Italian sauce).