100% Natural
Without additives and preservatives... the secret of Parmigiano Reggiano is in the quality of the raw material and in the wisdom of those who produce it.
Good for everyone
Thanks to the typical production process, Parmigiano Reggiano is naturally lactose-free and highly digestible.
A concentrate of nourishment
It contains only 30% of water and 70% of nutrients: for this reason it is a cheese rich in proteins, vitamin A, minerals, calcium and phosphorus.
Without additives and preservatives... the secret of Parmigiano Reggiano is in the quality of the raw material and in the wisdom of those who produce it.
Good for everyone
Thanks to the typical production process, Parmigiano Reggiano is naturally lactose-free and highly digestible.
A concentrate of nourishment
It contains only 30% of water and 70% of nutrients: for this reason it is a cheese rich in proteins, vitamin A, minerals, calcium and phosphorus.