Parmareggio Lactose-Free Butter is produced with cream from Emilian dairies, which gives a unique and unmistakable flavor and a delicate, creamy taste
It is made with a manufacturing process that allows lactose to be broken down into its most easily assimilable components and, consequently, it is recommended for those who have difficulty digesting this sugar
Parmareggio has always been attentive to the environment and for this reason our butter is packaged with compostable wrapping, which can be disposed of in organic waste collection, after removing the seals