Biodynamic cream and "hay milk" with the addition of a delicate vanilla powder to give you a creamy and genuine ice cream. The peculiarity of "hay milk" is that it comes from a particular area, the Allgäu, where the cows graze free and eat as many varieties of grass and hay as they once did. This makes their milk much more aromatic and genuine.
"Average nutritional characteristics on 100g / Nutritional values per 100g: Average energy value / Energy kcal 189 kJ 792 Fat / Fats% 9.0 Of which saturates / Of which saturates% 5.5 Carbohydrates / Carbohydrate% 24 Of which sugars / Of which sugars% 22 Protein / Protein% 3.0 Salt / Salt g 0.09 "
“STG hay milk ** (pasteurized fresh milk **), cream **, raw cane sugar **, cassava syrup *, stabilizer: locust bean gum *, vanilla powder * (0.15%). * Organic ingredients ** Biodynamic ingredients Raw cane sugar, Vanilla powder: compliant with Fairtrade Standards. Total 63% (excluding dairy products). For information: www.info.fairtrade.net We declare, in compliance with the European directives N. 1829/2003 and N. 1830/2003, that all the products supplied to you do not contain GMOs. "