A stretched curd paste, white in color, soft and elastic when bitten, plain scamorza or scamorza bianca is a masterpiece of Italian (Apulian in particular) dairy tradition. You can find scamorza everywhere, sold in supermarkets or in cheese factories like our Caseificio Palazzo, where its manufacturing is in the care of expert artisanal cheesemakers. This job has been going on for three generations, without losing the distinctive quality of our plain scamorza.