What better way to taste a good foie gras than with Martiko's bocal. Our most traditional recipe indicated for those evenings where we want to surprise and please our guests. Our most emblematic product. Made from the best lobules of duck foie gras previously deveined and lightly seasoned. Ideal to surprise and succeed in celebrations or special moments. From the beginning to the end of manufacturing, it is the love for cooking and the passion for the land that guide our chefs in the elaboration of this product.