Maldon Sea Salt Flakes have a clean, fresh taste and a soft, crunchy texture that makes them especially useful as a finishing salt. The 250g box is suitable for everyday cooking as well as serving at the table.
How to use Maldon salt flakes
- Crush the flakes lightly over steak, chicken, fish or roasted vegetables just before serving.
- Use a small pinch to finish salads, eggs, pasta and baked potatoes.
- Add to bread, focaccia, biscuits or chocolate desserts where a delicate salt crunch is wanted.
Pack size: 250g
Store in a cool, dry place and keep the box closed between uses. Always check the packaging for the latest product and storage information.