Region: Islay
Distillery: Lagavulin, Argyll
Alcohol content: 43% abv
Style: Single Malt
Tasting notes: Lapsang Souchong tea and a leather armchair. Smoke, seaweed and iodine. A distinctly peaty whisky with an edifying touch of sweetness. The tannins are leathery and robust, and pleasingly bold. Big, sweet, smoky spice right through to the end.