Air biscuit sticks of an elongated shape, abundantly covered with sugar grains, will make any cream, mousse or ice cream into an unsurpassed soft and delicate dessert. Mandatory main ingredient for the most famous Italian tiramisu, it perfectly exchanges flavors, perfectly permeated with the aroma of freshly brewed coffee and the tenderness of cheese, in turn, giving the softness and richness of the taste of vanilla sponge cake.