An excellent complement for cooking. It is produced as the Gran Bacon Selection, salted by immersion and cooked alternating cycles of natural smoke. This way we get a mild taste slightly smoked. Consumption becomes very convenient since it has no skin and we guarantee the absence of cartilage. Packaged in protective atmosphere, in a solid-based pack to preserve the organoleptic properties of the cooked and smoked bacon, and allowing easy separation of the slices