La Molisana's 20 penne rigate are a true must - have and feature prominently in numerous recipes: such as baked pasta , where mozzarella , tomato and parmesan melt with the heat to create a delightful crunchy, golden coating that releases a Mediterranean-style aroma.
Among the many possible alternatives, Penne Rigate 20 are also delicious simply with diced colorful peppers , buffalo mozzarella, and red onion ; the whole thing drizzled with extra virgin olive oil and garnished with a few basil leaves and a pinch of dried chili pepper.