The Sauvignon is a strong, fully ripe wine, that tastes of elder and exotic fruits, with a convincingly dry, classy taste.
VINE TRAINING SYSTEM: Guyot
FERMENTATION: slow fermentation at controlled temperature in stainless steel followed by maturation on fine yeast for 5-7 months, no malolactic fermentation
RECOMMENDED PAIRINGS: Aperitif, Asparagus, grilled vegetables, fish, cheese
SERVING TEMPERATURE: 8°-10° C
|
Winery
|
Kössler |
|---|---|
|
Grapes
|
Sauvignon Blanc |
|
Region
|
Italy / Trentino-Alto Adige / Südtirol - Alto Adige |
|
Wine style
|
Northern Italy White |
|
Allergens
|
Contains sulfites |