The Sauvignon is a strong, fully ripe wine, that tastes of elder and exotic fruits, with a convincingly dry, classy taste.
VINE TRAINING SYSTEM: Guyot
FERMENTATION: slow fermentation at controlled temperature in stainless steel followed by maturation on fine yeast for 5-7 months, no malolactic fermentation
RECOMMENDED PAIRINGS: Aperitif, Asparagus, grilled vegetables, fish, cheese
SERVING TEMPERATURE: 8°-10° C