Soft cheese covered with a layer of white mold. Thermally processed. This is what allowed it to extend its shelf life so much. It has a special aroma with sour-milk notes, light bitterness and mushroom tones, as well as a balanced taste with spicy nuances. This cheese is lactose and gluten free, pairs well with neutral rosé or white wines, and is an ideal addition to a variety of soups, sauces and desserts.