Josefa Bigilla is a traditional Maltese spread made with mashed beans, garlic and parsley. This dip can be spread on crunchy Maltese bread, used as an accompaniment to stuffed artichokes or simply as a dip.
Josefa Bigilla is a traditional Maltese spread made with mashed beans, garlic and parsley. This dip can be spread on crunchy Maltese bread, used as an accompaniment to stuffed artichokes or simply as a dip.