Kalamata Olives are black Greek olives with a smooth texture. They are very popular as table olives.
Serve them with cheese boards, platters or as a salty snack with drinks. You can also add them to salads, rice and pasta dishes for a boost of flavour.
Serve them with cheese boards, platters or as a salty snack with drinks. You can also add them to salads, rice and pasta dishes for a boost of flavour.