Fresh Dutch Charolais beef rump, sliced and packed in a convenient 500g portion. Rump is a versatile beef cut suited to quick cooking when sliced.
How to cook
Pan-sear, grill or barbecue over high heat, then rest briefly before serving. Pair with potatoes, vegetables, salad, rice or your preferred sauce.
Storage and safety: Keep refrigerated and use within the date shown. Handle raw meat safely and cook appropriately before serving.