Two fresh Irish grass-fed rib-eye steaks, cut to approximately 250g each. Rib eye is well suited to high-heat cooking and makes an excellent centrepiece for a steak dinner.
How to cook
Season to taste, then pan-sear, grill or barbecue until cooked to your preference. Allow the steaks to rest before slicing and serve with roast potatoes, vegetables, salad or your preferred sauce.
Storage and safety: Keep refrigerated and use within the date shown. Handle raw meat safely and cook appropriately before serving.