Fresh chicken wings in a convenient 500g portion, ideal for oven-baking, air-frying, grilling or barbecuing.
How to cook
Season or marinate to taste, then cook until browned and thoroughly cooked through. Serve with dips, coleslaw, salad, potato wedges or corn on the cob.
Storage and safety: Keep refrigerated and use within the date shown. Prevent cross-contamination and cook poultry thoroughly before serving.