Two fresh Dutch Charolais beef sirloin steaks, cut to approximately 250g each. Sirloin is a versatile steak cut for pan-searing, grilling or barbecuing.
How to cook
Season to taste and cook over high heat until done to your preference. Rest before slicing and serve with roast potatoes, vegetables, salad or a classic steak sauce.
Storage and safety: Keep refrigerated and use within the date shown. Handle raw meat safely and cook appropriately before serving.