Fresh Dutch Charolais beef heel muscle in a 500g portion. This working cut is particularly suited to slow cooking, broths and hearty dishes.
How to cook
Simmer gently in broth, soup or stew until tender, or braise slowly with vegetables, herbs and stock. It can also be used to add depth to traditional tal-brodu preparations.
Storage and safety: Keep refrigerated and use within the date shown. Handle raw meat safely and cook thoroughly before serving.