Two fresh Australian Black Angus Grade AAA rib-eye steaks, cut to approximately 250g each. A versatile steak cut for pan-searing, grilling or barbecuing.
How to cook
Bring toward room temperature before cooking, season to taste and sear over high heat until cooked to your preference. Rest before serving with chips, roast vegetables, salad or a steak sauce.
Storage and safety: Keep refrigerated and use within the date shown. Handle raw meat safely and cook appropriately before serving.