Variation of the classic Tagliatelle, Paglia e Fieno stands out for its characteristic color that allows the creation of visually vibrant dishes. Among the ingredients, indeed, we add spinach which gives the strands a green color
The process follows the steps of the traditional Marche recipe, which, with patience and passion, allows us to create a highly digestible, light product, and, thanks to bronze drawing and slow drying, endowed with an excellent ability to retain sauces