The Filotea Pasta is made in traditional Italian craftsmanship. The pasta dough is kneaded for a particularly long time, rolled out finely and dried slowly. This way the cooking time stays short and the pasta can absorb the sauce better. This exquisite pasta is authentic in taste and made from only the finest Italian ingredients. The pasta impresses with its optimal symbiosis of lightness and digestibility. During production, great importance is attached to the careful selection of flour, durum wheat semolina and eggs. Experience the difference!