The recipe is the same as the traditional Filippi panettone, mixed with natural yeast, fresh eggs from free-range hens, Bourbon vanilla berries from Madagascar, fresh and fragrant cubes of candied orange from Calabria and very soft selected raisins.
The recipe is the same as the traditional Filippi panettone, mixed with natural yeast, fresh eggs from free-range hens, Bourbon vanilla berries from Madagascar, fresh and fragrant cubes of candied orange from Calabria and very soft selected raisins.