The nose offers an appealing mix of spice, bramble fruit and follows on the palate with dark, damson and savoury overtones. It finishes smooth and rounded.
The Malbec grapes chosen for El Monstruo were sourced from carefully selected vineyards in the Mendoza region of Argentina. Bonarda adds a fruity freshness to the blend. Vinified in stainless steel.
To be paired with a steak on the BBQ.