This 100g pack is a versatile addition to gluten-free baking, helping to achieve a stronger crumb structure and reduce crumbling. Ideal as a stabilizer, thickener, or emulsifier, it enhances the texture and consistency of various recipes. Designed to sit alongside your other baking essentials, this product is a valuable aid in the kitchen. Additionally, it is certified by Coeliac UK, the Society, and Kosher, ensuring quality and suitability for a range of dietary needs